
Hi!
My name is Mika Matsui
I’m a Kyoto-born chef now based in Los Angeles, where I bring together traditional Japanese technique, seasonal ingredients, and global influences shaped by my journey. After years of training in Kyoto and working in diverse kitchens across LA, I’ve developed a thoughtful, ingredient-driven approach to my cooking. Today, I focus on creating intimate, memorable dining experiences that reflect both my roots and my evolution as a chef.

Services
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A refined Temari Sushi experience where artistry, seasonal flavors, and Japanese tradition meet.
From 350 US dollarsThe Founders TableEligibility and final price are calculated at checkout. - View Menu
An intimate 7-course Kyoto-inspired dining experience, crafted seasonally by Chef Mika in her home.
From 250 US dollarsThe Founders TableEligibility and final price are calculated at checkout. - View Menu
Elevate your meal with refined Kyoto cuisine prepared by Chef Mika Matsui. Minimal: 2 people.
Please Contact - View Menu
An intimate Kyoto-style seasonal 7-course Sushi Omakase by Chef Mika Matsui, crafted in your home.
From 400 US dollarsThe Founders TableEligibility and final price are calculated at checkout. - From 300 US dollarsThe Founders TableEligibility and final price are calculated at checkout.
Dishes
Menu Highlights
Explore my diverse menu featuring traditional and contemporary Japanese dishes. Each dish is meticulously prepared using premium ingredients to bring authentic flavors to your table, resulting in an unforgettable dining experience.


Temari Sushi
Kyoto Fine Craft
Temari sushi, or temarizushi, is a ball-shaped style of sushi that originated in Kyoto. It was created for Kyoto’s geiko and maiko, allowing them to enjoy a single, graceful bite without disturbing their makeup. The design is inspired by traditional, brightly colored hand-stitched balls, reflected in its delicate and vibrant appearance.
Izakaya
Comfort Food
An Izakaya (居酒屋) is a casual Japanese dining and drinking spot, often likened to a cross between a pub and a tapas bar, where people gather to relax, share small plates, and unwind after work.

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